A pint of beer sits next to a plate of food at the kitchen of Burnside Brewing Company on opening night, December 27, 2010. Chef Ronnie Vance is cooking in the background. The people of Burnside Brewing Company set out to break the mold of standard brewpub fare. They offer cured meats, charcuterie, pickling and other culinary treats that are designed to pair with their hand crafted beers. Their efforts paid off; The Oregonian named Burnside Brewing Company one of the five best brewpubs to find good grub in 2014.
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December 27, 2010