With the release of Stumptown Tart in 2008, Brewmaster Karl Ockerts launched his, and BridgePort's, first fruit ale. While the berry flavors change with each seasonal recipe, Stumptown Tart labels always feature model Bernie Dexter. This label is from the 2010 batch, a Belgian-style Framboise infused with raspberries. The brew used 2,000 pounds of Oregon Red Raspberries grown in the Willamette Valley.
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