Description
Talk to your Beer newsletters contain items of interest to serious home brewers. Published in April 1983, issue number 9-1 contains a recipe for a simple step beer, news of a new brewing yeast developed by Sapporo, Tokyo, and Fred Eckhardt's responses to readers' letters.
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- 4 pages
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In copyright. Used by permission of the copyright holder, who retains publication rights thereto. Use of materials from this collection beyond the exceptions provided for in the Fair Use and Educational Use clauses of the U.S. Copyright Law may violate federal law.
Identifier
- TalkToYourBeerNo9-1
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