THE PLACE WHERE FRIENDS AND FAMILY MEET
LAURELWOOD
PUBLIC HOUSE & BREWERY
ASK YOUR SERVER ABOUT GIFT CERTIFICATES AND PRIVATE EVENTS

APPETIZERS
COCONUT SHRIMP
Served with mango salsa & horseradish marmalade. $6.95 
MASA COATED CALAMARI
Dusted with spices & served with horseradish marmalade & Tsatsiki. $8.95
HOOLIGAN ALE STEAMED CLAMS
With garlic & basil butter. $8.95
QUESADILLA
With Tex-Mex Chicken, cheese, green chilies, tomato, salsa & guacamole. $9.95
AGEAN BROCHETTA
Diced tomatoes, red onions, olives, feta cheese and Greek oregano served with toasted baguette. $5.95
MACHO NACHOS
Layers of cheese, jalapenos, black beans & tomato, topped with sour cream & our homemade salsa. $8.95 Add grilled or Tex-Mex chicken $3.00
WINGS
Get 'em spicy or tossed in our own Organic Free Range Red BBQ sauce. Served with bleu cheese dressing, celery & carrots. $8.95
ARTICHOKE-JALAPENO DIP
Blended with four cheeses & served piping hot with house-made tortilla chips. $6.95
HUMMUS FRESCO
Seasonal house-made hummus with feta cheese, cucumber, tomato, kalamata olive, roasted eggplant, artichoke hearts & served with grilled pita bread. $6.95
CHICKEN STRIPS
A basket of breaded chicken fingers & brewery fries. Ask for Organic Free Range Red BBQ, honey mustard or ranch dipping sauce. $8.95
LAURELWOOD GARLIC FRIES
OUR SPECIALTY! Brewery fries tossed in
malt vinegar, chopped garlic, Parmesan & parsley. $5.95
BASKET OF FRIES
A huge basket of our beer battered fries. $3.95
BEER BATTER & PANKO ONION RINGS
Ask for BBQ, honey mustard or ranch dipping sauce. $7.95
CHIPS & SALSA
All house-made. $3.50

SALADS & SOUPS
FREE RANGE RED BBQ COBB SALAD
Grilled all natural chicken tossed in our own Free Range Red BBQ sauce, sliced onto a bed of organic mixed greens, tossed in chipotle dressing & topped with bacon, bleu cheese crumbles, tomato & egg. $10.95
CRISPY CHICKEN SALAD
Organic mixed greens topped with crispy chicken, bacon, avocado, egg & tomato. Served with the dressing of your choice. $10.95
SHRIMP & ANDOUILLE SALAD
Organic mixed greens & tomatoes tossed in balsamic vinaigrette, topped with goat cheese & fennel. $9.95
GREEK SALAD
Organic mixed greens, tomatoes, cucumbers, capers & feta cheese tossed in red wine oregano vinaigrette. Served with pita bread. $8.95
Add grilled chicken breast or steak $5.00 
TUNA SALAD
Organic mixed greens, cucumber, egg & capers. Served with pita bread and dressing of your choice. $8.95
DRESSINGS:
House-Made Orange Poppy Seed, Caesar, Bleu Cheese, 1000 Island, Ranch, Chipotle, Honey Mustard & Vinaigrette
LAURELWOOD CAESAR SALAD
Our twist on the classic! Chopped romaine tossed in our zesty Caesar dressing with diced apples, bleu cheese crumbles, Parmesan & house-made croutons. $4.95 $8.95 Add grilled chicken breast or steak $5.00
LAURELWOOD HOUSE SALAD
Organic mixed greens, tomato, cucumber & our house-made croutons.
Served with the dressing of your choice. $3.95 $5.95 Add grilled chicken breast or steak $5.00
LAURELWOOD SPINACH SALAD
Feta cheese, red onion, tomato, candied walnuts, pink grapefruit & bacon tossed in our orange poppy vinaigrette. $5.95 $8.95 Add grilled chicken breast or steak $5.00
CHILI & SOUPS
House-made chilies are garnished with shredded cheese, tomatoes, and green onions & served with chips. 
VEGETARIAN BLACK BEAN CHILI 
SPACE STOUT CHILI CON CARNE 
SOUP MADE FRESH DAILY
CUP $3.00 BOWL $5.00
BURGERS Our Beef is naturally raised, hormone & antibiotic free.
With choice of Beer-Battered fries, soup or organic mixed greens.
Sub garlic fries or hand-Battered onion rings for $1.50
On any Burger you can suBstitute Draper Valley Chicken Breast $2.00
ALL AMERICAN BURGER-The Original
Served with lettuce, tomato, mayo & red onions. $8.95
BREWERS BURGER
Our brewer's favorite! Cheddar, bacon & our own Organic Free Range Red BBQ sauce, topped with mayo, lettuce, tomato & red onion. $10.95
CATHYS SPECIAL
Bacon, cheddar & a fried egg, topped with mayo, lettuce, tomato & red onion. $10.95
BLACK & BLEU BURGER
Bleu cheese crumbles & spicy blackening seasoning topped with mayo, lettuce, tomato & red onion. $9.50
WHITE MOUNTAIN BURGER
Sauteed mushrooms top this Swiss burger along with mayo, lettuce, tomato & red onion. $9.95
SANTE FE BURGER
Green chilies, guacamole, black beans & pepperjack cheese, topped with mayo, lettuce, tomato & red onion. $10.95
KOBE BEEF BURGER
With garlic aioli, extra sharp cheddar, caramelized onions, mushrooms & charred tomato. $14.95
GREEK LAMB BURGER
Topped with tsatsiki, feta cheese, lettuce, tomato & red onion. $12.95
HOUSE-MADE VEGGIE BURGER
Made with pearl barley, roasted garlic, onions, mushrooms, celery & garbanzo beans, topped with roasted red pepper & a basil-pesto spread. $10.95
PORTOBELLO MUSHROOM
Marinated, grilled & topped with goat cheese, caramelized red onions, roasted red pepper, spinach & pesto spread.
$10.95
Build it bigger for $1.00 each: Mushrooms, jalapenos, Space Stout chili, black bean chili, avocado, guacamole, bacon, Swiss cheese, pepperjack cheese, cheddar cheese, bleu cheese crumbles or smoked mozzarella cheese.

SANDWICHES
With choice of Beer-Battered fries, soup or organic mixed'greens. SuB garde fries or hand-Battered onion rings for $1.50
HALIBUT FISHWICH
Halibut filet dipped in our Hop Monkey I.P A. beer batter cooked until crispy & golden brown then topped with tartar sauce, lettuce, tomato, red onion on a Kaiser bun. $10.95
ORGANIC FREE RANGE RED SHREDDED BBQ PORK SANDWICH
Glazed with our own Organic Free Range Red BBQ sauce, melted cheddar & topped with coleslaw, served on a Kaiser bun. $9.95
MEDITERRANEAN SANDWICH
Choose Draper Valley Chicken breast or house-made veggie
patty & top with spinach, tomato, smoked mozzarella, red
onion, roasted red pepper
& basil-pesto spread on Focaccia. $10.95
Add bacon $1.00
LAURELWOOD PHILLY
Grilled steak, bell peppers and caramelized red onion all topped with pepperjack cheese on a hoagie. $10.95
MOLTO BENNE
Beer salami, turkey breast, pepperoncini, smoked mozzarella, lettuce, tomato, red onions & vinaigrette on a hoagie. $9.95
REUBEN
Corned beef, sauerkraut, Swiss cheese, mustard sauce, & 1000 Island dressing piled high on marbled rye. $9.50
ORGANIC FREE RANGE RED BRAISED SAUSAGE
Chicken apple sausage braised, then grilled & served in a hoagie with sauerkraut & Mother Lode Golden ale mustard. $9.95
TURKEY CLUB
Triple-decker with bacon, Swiss cheese, lettuce, tomato & mayo on grilled Como. $10.95
GRILLED CHICKEN BLT
Orange poppy marinated chicken with bacon, lettuce, tomato and basil-tarragon aioli on Focaccia. $10.95
TURKEY CRANBERRY WRAP
With Swiss cheese, lettuce & tomato in a flour tortilla. S8.95
BUFFALO CRISPY CHICKEN SANDWICH
Crispy chicken tenders dipped in spicy Louisiana sauce with bleu cheese dressing, lettuce, tomato & red onion on a Kaiser bun. $9.95
ZET SANDWICH
Grilled zucchini, eggplant & tomato topped with smoked mozzarella, spinach, pepperoncini, red onion & roasted red peppers with basil pesto spread on Focaccia. $9.95
TUNA SANDWICH
Tuna, Swiss cheese & tomato on your choice of Como, marbled rye or wheat. Served grilled or not grilled. $8.95
CHICKEN CAESAR WRAP
Grilled chicken breast, tomato, Parmesan cheese & romaine lettuce tossed in Caesar dressing in a flour tortilla. $8.95

ENTREES
SPACE STOUT CHICKEN
Pan seared all natural chicken breast with crimini mushrooms, herb demi-glaze, seasonal veggies & roasted garlic mashers. $11.95
HALIBUT FISH & CHIPS
Dipped in our Hop Monkey LP.A. beer batter then fried until crispy and golden brown. Served with fries & coleslaw. $14.95
CHAD'S CHICKEN
Roasted & dusted with smoked paprika, finished with Hop Monkey IPA pan sauce, roasted veggies & roasted garlic mashers. While this dish takes a little longer to prepare, it is absolutely worth the wait! $11.95
HOUSE-SMOKED FREE RANGE RED BBQ RIBS
A half rack of St. Louis cut pork ribs smothered in our own Organic Free Range Red BBQ sauce. Served with seasonal veggies & house-made mac 'n' cheese. $14.95
CHICKEN FRIED STEAK
Hooligan ale braised onion gravy, seasonal veggies & roasted garlic mashers. $11.95
PROCIUTTO WRAPPED ALASKAN HALIBUT
Pan seared and served with polenta, organic braising greens & herb beurre blanc sauce. $15.95
SUNDRIED TOMATO RADIATORRE
Basil, roasted pine nuts & Parmesan cheese. $9.95
BLACKENED CHICKEN MAC 'N' CHEESE
Blackened free-range chicken, fresh peas, sweet corn & pepperjack-cheddar cream sauce. $9.95
HOOLIGAN ALE CLAM FETTUCINI
Tossed with fresh basil, garlic & extra virgin olive oil. Served with crostini. $12.95
REVOLVING RAVIOLI
Ask your server what special vegetarian ravioli & delicious sauce our Chefs have prepared today. $10.95
NY STEAK
Cascade Farms all natural beef, grilled to order with Organic Free Range Red ale demi glaze. Served with seasonal veggies & roasted garlic mashers. $15.95
LAURELWOOD BURRITO
Large tortilla stuffed with black beans, rice & your choice of Tex-Mex chicken, grilled chicken, or grilled tofii. Topped with Rojo sauce & cheddar cheese. Served with sour cream, guacamole & chips $10.95 Make it a fish burrito-add halibut $5.00
HOOLIGAN ALE MARINATED PORK LOIN
Grilled & glazed with our house-made Free Range Red BBQ sauce. Served with chimmichuri, seasonal veggies & roasted garlic mashers. $11.95

ORGANICS 
Sustainable Beer 
Certified by Oregon Tilth
As part of our commitment to our community, we're doing our part to help the environment. We're proud to brew Portland's original Certified Organic Beers. Our Organic Free Range Red Ale and Organic Tree Hugger Porter are recognized not only as world class ales but also as environmentally-friendly brews.
We are proud to serve all natural beef, chicken, and pork that are hormone, antibiotic free and are fed natural diets that have no genetically modified grains, or animal by products. We are proud to partner with Cascade Natural Beef, Draper
Valley Farms, and Carlton Farms.
Laurelwood is a proud participant in Portland Composts-turning all our food waste into compost. Removing food from the waste stream significantly reduces the global warming impact from landfills, as decomposing food waste is a major source of the greenhouse gas methane.

CRAFT BEERS
CHECK OUT OUR BEER LIST FOR DESCRIPTIONS: PINT $4.25 GLASS $3.25 SAMPLER TRAY  $10.00
PITCHER $14.00
BEER TO GO
QUART (2 pints) $7.50 REFILLS $5.50 GROWLER (4 pints) $14.00
REFILLS $ 10.00
ASK YOUR SERVER ABOUT OUR GROWLER CLUB, BUY 9 GET THE 10™ FOR A BUCK!!
KEGS AVAILABLE ONLY AT OUR LOCATION ON 51st AND SANDY BLVD. CALL AHEAD AND RESERVE A KEG TODAY!!

WINES
WHITE WINES glass bottle
nv "bota" pinot gris $5.00 N/A
2008 "maryhill" chardonnay $6.00 $22.95 Columbia Valley. Washington
2008 "king fish" chardonnay $5.50 $19.95 Monterey, California
2008 "eola hills" pinot gris $6.00 $21.95 Willamette Valley, Oregon
2008 "arcane" reisling $6.50 $23.95 Willamette Valley, Salem, Oregon
2009 "clifford bay" $6.00 $21.95 sauvignon blanc
New Zealand
2008 "loredona" viognier $6.00 $21.95 Lodi, California
2008 "maryhill" rose of $5.50 $19.95 sangiovese
Columbia Valley, Washington
RED WINES
ORGANIC PURE RED $5.00 N/A
No sulfites added
2007 ORGANIC "REDHAWK" RED $6.50 $22.95 (Cab, Meilot) Salem. Oregon
2007 "RUSTY GRAPE" PINOT NOIR $7.50 $26.95 Bad 1 egrokind, Wash i ngtoti
2008 "RUSTY GRAPE" Red Special $6.50 $22.95 Ask your server for varietal.
2007 "SHARECROPPER'S CAB $7.00 $24.95 Owen Roe, Sunnyside, Washington
2008 ORGANIC "GIRASOLE" $8.00 $27.95 PINOT NOIR
Mendocino, California (Vegan)
2006 "EOLA HILLS" MERLOT $6.50 $22.95 Willamette Valley, Oregon
2007 "IRONY" CABERNET $7.00 $24.95 Napa Valley, California
2008 "SEVERED HAND" BLEND $8.00 $27.95 (Grenache, Syrah, Mourvedre)
Owen Roe, Sunnyside, Washington

COCKTAILS
MIKE'S FAVORITE MARGARITA
Start with Jose Cuervo, add Grand Marnier then add a splash of cranberry to this refreshing version of the margarita. Served in a pint glass on the rocks, with or without salt. $7.50 
THE BETTER BLOODY MARY
Like yours spicy? Oregon Mazama Pepper Vodka has a deep red pepper flavor and a kick of habanero on the back end. Mix it up and Sunday morning never looked so good! Not for the faint of heart! $7.00 
THE SEERSUCKER
The staple of summer drinks! It contains Mango Malibu Rum, fresh muddled limes and cranberry juice. $6.50 
KEY LIME PIE MARTINI
Liquid dessert in itself. This drink contains Stoli Vanilla fresh lime and pineapple juice. Finished off with a sugar rim. $7.00 
SMOKING GUN
Local Bulleit Bourbon muddled with fresh oranges, mint and topped with soda water. $7.50 
LAURELWOOD DROP
Ruby Red Absolut and local Organic COGO grapefruit juice truly make this citrus drop! Served up with a sugar rim. $7.00 
OREGON BULLDOG
This drink combines Lovejoy Hazelnut Vodka, Kahlua, coke and cream to create this nutty cocktail. $6.50 
ESPRESSO TINI
Portland Roasting coffee, Lovejoy Hazelnut Vodka, cream de cocoa and cream. Shaken and served up with a sugar rim. Sure to wake you up! $7.00 
SWEET TEA PALMER
Sweet Tea vodka, iced tea and fresh lemon create this savory summertime favorite with a kick Arnold himself would love. $7.00 
FRESH FRUIT MOJITO
This drink contains Bacardi Light Rum, fresh mint and lime all muddled to perfection with seasonal fruit to create this truly thirst quenching drink. $7.50 
AVIATOR
Oregon made Aviation Gin combined with Chambord, fresh lemons and limes, served in a martini glass. $7.00 
YAZI ALE
Oregon made Yazi Ginger Vodka is the perfect base for this fizzy refresher. Combined with fresh ginger and bitters this house made ginger ale is delicious. $7.00

BEVERAGES
SOFT DRINKS, (COKE PRODUCTS) $2.50
PORTLAND ROASTERS COFFEE $2.00
ICED TEA $2.00
HOT TEA $2.00
HOT CHOCOLATE $2.00
STRAWBERRY LEMONADE S2.50
SAN PELLEGRINO SPARKLING H20 $2.50
SAN PELLEGRINO LIMONATA $2.50

LAURELWOOD BEERS
Portland's Orginal Certified Organic Brewery!
led by Head Brewer Chad Kennedy, our brewers create all our House beers using only the finest Ingredients. We Hope you'll enloy them.
MOTHER LODE GOLDEN ALE Our lightest ale is crisp, dry, and refreshing - eliminating the need for training wheels. 5.1% ALC By volume. 12° Plato O.G. 2.5° Plato T.G. 20 IBU. GOLD MEDAL WORLD BEER CUP 2002, SILVER MEDAL 2004 & BRONZE MEDAL MOTHER LODE    2003 GREAT AMERICAN BEER FESTIVAL
GOLDEN
HOOLIGAN Hooligan features imported Marris Otter malt which makes this beer super smooth and easy drinking. Slightly sweet, with just a hint of hops, this beer was brewed in the Southern English tradition with an American twist. 5.3% ALC by Volume. 13° Plato O.G. 3° Plato T.G. 31 IBU.
ORGNAIC FREE RANGE RED This Red Beer blends 100% Organically grown barley malts with loads of fresh Cascade Hops. The result is a medium bodied ale with outstanding aroma and flavor. 6.1% ALC. by volume. !4« Plato O.G. 2.5° Plato T.G. 60 IBU. GOLD MEDAL WORLD BIER CUP 2004
HOP MONKEY IPA Hop Monkey is a balanced,assertively hopped IPA for the discerning beer drinker  Brewed with Northwest grown barley and hops, this beer features a citrusy hop aroma that s complemented by a full, rounded hop flavor. 6.4% AlC by volume. 14.5° Plato O.G. 2.5° Plato T.G. 60 IBU
hop MONKEY I P.A
WORKHORSE I.P.A. Workhorse is a true West Coast (PA,featuring over the top hop flavor and aroma. Three separate dry hop additions m the ferrnenter make this one of our hoppiest beers to date. 7.5% ALC. by Volume. 17° Plato O.G. 3° Plato T.G. 80 IBU.
ORGANIC TREE HUGGER PORTER Our robust Porter has a rich chocolate flavor,and a dry roasty finish. We use 100% Organically grown barley malts to fuel this environmentally friendly fermentation. 5.6% ALC. by volume. 13.5° Plato O.G 3.0° Plato T.G. 30 IBU. TREE HUGGER      SILVER MEDAL WORLD BEER CUP 2004
SPACE STOUT Rich Coffee and chocolate flavors dominate this opaque working class Ale. Stout's extreme popularity among the British factory workers of the 1800's may qualify it as the fuel for the Industrial Revolution. "By the time you get it, you're too far out/' 6.1% ALC. by volume. 16° Plato O.G. 4.5° Plato T.G. 40 IBU. SPACE STOUT      BRONZE MEDAL GREAT AMERICAN BEER FESTIVAL 2001, GOLD MEDAL WORLD BEER CUP 2004
SEASONALS - "The Spice of Life"
 Always on, and always unpredictable! Ask your server or check the board for more details.
Organic Ales feature 100% organic barley malts grown without the use of synthetic fertilizers or pesticides.
2004 World Beer Cup Champion Brewery